The Best Teas for Cheese Lovers

If you’re a cheese lover like me, you know how hard it is to resist a good cheese board. But did you know that cheese and tea can be a match made in heaven? Yes, you heard me right. Tea and cheese can complement each other in amazing ways, enhancing the flavors and aromas of both.

I’ll share with you some of the best teas for cheese lovers, and how to pair them with your favorite cheeses.

Tea and Cheese

First of all, let’s talk about why tea and cheese work so well together. Tea is a complex beverage that contains hundreds of compounds, such as polyphenols, caffeine, amino acids, and minerals. These compounds can interact with the proteins, fats, and acids in cheese, creating new sensations on your palate. Tea can also balance the richness and saltiness of cheese, refreshing your mouth and preparing it for the next bite.

But not all teas are created equal when it comes to cheese pairing. Some teas are too delicate or too strong for certain cheeses, while others are just right. Here are some general guidelines to help you choose the best tea for your cheese:

• White teas are light and floral, with a subtle sweetness and a hint of grassiness. They go well with fresh and soft cheeses, such as ricotta, mozzarella, brie, or goat cheese. White teas can accentuate the creaminess and freshness of these cheeses, without overpowering them.
• Green teas are more vegetal and nutty, with a slight bitterness and astringency. They pair well with semi-hard and hard cheeses, such as cheddar, gouda, gruyere, or parmesan. Green teas can cut through the fat and salt of these cheeses, bringing out their nutty and fruity notes.
• Oolong teas are diverse and complex, ranging from light and floral to dark and roasted. They can match well with a variety of cheeses, depending on their oxidation level and processing method. Lighter oolongs are good with mild and creamy cheeses, such as boursin, camembert, or havarti. Darker oolongs are better with stronger and aged cheeses, such as blue cheese, manchego, or aged gouda.
• Black teas are bold and malty, with a rich sweetness and a brisk finish. They complement well with spicy and smoky cheeses, such as pepper jack, smoked cheddar, or smoked gouda. Black teas can balance the heat and smokiness of these cheeses, adding a touch of sweetness and depth.
• Pu-erh teas are earthy and woody, with a smooth mouthfeel and a lingering aftertaste. They work well with funky and pungent cheeses, such as limburger, roquefort, or stilton. Pu-erh teas can mellow out the sharpness and funkiness of these cheeses, creating a harmonious blend of flavors.

Of course, these are just some suggestions to get you started. The best way to find your perfect tea and cheese pairing is to experiment and have fun. Try different combinations and see what works for you. You might be surprised by what you discover.

So next time you’re craving some cheese, don’t reach for the wine. Grab some tea instead. You’ll be amazed by how much more you can enjoy your cheese with a cup of tea by your side.