Category: Tea and Food Pairings

Tips on how to pair different types of tea with food, including desserts, pastries, and savory dishes.

Oolong Tea and Chinese Cuisine: A Guide to Dan Cong Teas

Hi there, tea lovers! I’m so excited to share with you one of my favorite types of tea: Dan Cong oolong. If you’re not familiar with this amazing tea, you’re in for a treat. Dan Cong oolong is a special kind of oolong tea that comes from the Phoenix Mountains in Guangdong province, China. It […]

Darjeeling Tea and Scones: A British Classic

Hello, dear reader! I’m so excited to share with you one of my favorite treats: Darjeeling tea and scones. This is a British classic that never goes out of style, and it’s perfect for any occasion. Whether you’re hosting a tea party, enjoying a cozy afternoon, or just craving something delicious, you can’t go wrong […]

Yerba Mate and Empanadas: A South American Staple

Hi there, fellow foodies! I’m so excited to share with you one of my favorite culinary discoveries from my recent trip to South America: yerba mate and empanadas. If you haven’t heard of these before, you’re in for a treat. Let me tell you why they are a staple in many countries across the continent […]

Tea and Cake: How to Host a Traditional Afternoon Tea

Hello, dear readers! I’m so excited to share with you some tips and tricks on how to host a traditional afternoon tea and cake at your home. Whether you want to celebrate a special occasion, impress your guests, or simply enjoy a cozy and relaxing time with your loved ones, afternoon tea is the perfect […]

White Tea and Seafood: A Light and Elegant Pairing

If you’re looking for a refreshing and sophisticated way to enjoy your seafood dishes, look no further than white tea. White tea is one of the most delicate and refined types of tea, with a subtle floral aroma and a smooth, sweet taste. It’s also rich in antioxidants and low in caffeine, making it a […]

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