Category: Tea and Food Pairings

Tips on how to pair different types of tea with food, including desserts, pastries, and savory dishes.

Pu’erh Tea and Dim Sum: A Palate Cleansing Pairing

Dim sum is a beloved culinary tradition that invites diners to indulge in an array of flavorful bites, from savory dumplings to sweet buns. With its diverse flavors and textures, a typical dim sum spread offers a sensory feast, and finding the right beverage to complement it can elevate the experience even further. Enter Pu’erh […]

Sencha and Sushi: A Perfect Match

Few culinary pairings achieve the harmony found between Sencha tea and sushi. With its fresh, grassy flavor and slight astringency, Sencha enhances the delicate tastes of sushi while balancing the richness of the fish. In Japan, pairing green tea with sushi is a long-standing tradition, and Sencha is often the tea of choice, celebrated for […]

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