The Ultimate Guide to Tea Brewing Temperature & Timing
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The Ultimate Guide to Tea Brewing Temperature & Timing
“We are Tea Perfectionist, where the art and science of tea converge to create the perfect cup.”
🌡 Why Brewing Temperature Matters
Every tea leaf has delicate compounds—catechins, amino acids, and aromatic oils—that react differently to heat.
Using the wrong temperature can destroy subtle flavors or make your tea overly astringent. By understanding
the sweet spot for each tea type, you ensure every cup is perfection.
⏳ How Steeping Time Shapes Flavor
Timing acts as tea’s rhythm. Short steeps often reveal lighter, sweeter notes, while longer steeps bring out
boldness and strength. The magic lies in adjusting steeping time based on the tea variety and your personal
taste preference.
📊 Tea Brewing Temperature & Timing Chart
Tea Type | Temperature | Steeping Time |
---|---|---|
White Tea | 70–80°C (160–175°F) | 2–4 minutes |
Green Tea | 75–85°C (170–185°F) | 2–3 minutes |
Oolong Tea | 85–90°C (185–195°F) | 3–5 minutes |
Black Tea | 95°C (203°F) | 3–5 minutes |
Herbal Infusions | 100°C (212°F) | 5–7 minutes |
Pro Tip: Always pre-warm your teapot or cup with hot water before brewing—this maintains stable temperature throughout the steeping process.